Why Kluang Rail Coffee Matters
There are kopitiams… and then there’s Kluang Rail Coffee, the kind of place where the aroma of kopi seems to hold a century of mornings.
Nestled at the Kluang Railway Station in Johor, this kopitiam isn’t just another breakfast spot—it’s officially recognised as the Oldest Railway Kopitiam in Malaysia, operating since 1938.
For locals, it’s a nostalgic reminder of childhood breakfasts. For travelers, it’s the perfect way to discover authentic Malaysian food culture. Forget hipster cafés—this is history served in a cup.
The History Behind Malaysia’s Oldest Railway Kopitiam
The story of Kluang Rail Coffee begins in 1938. Founded by Lim Luan Hee, it started as a modest canteen at the railway station, serving railway workers, government staff, and weary travelers journeying across Malaya.
Back then, the menu was simple—sandwiches and coffee for British officers and locals. But when imported jams became scarce, the Lim family created their own spread using coconut milk and eggs: homemade kaya. That kaya is now legendary, and still defines their famous roti bakar.
Through World War II, British rule, independence, and generations of family management, the kopitiam never closed its doors. Today, it’s still run by the fourth generation of the family—keeping its original charm while also expanding into modern outlets and packaged coffee.
What Makes Kluang Rail Coffee Special Today
Step into the original station kopitiam and you’ll feel like you’ve time-traveled. Wooden tables, marble tops, buzzing fans, chatter of locals, and the occasional train horn in the distance—it’s a slice of living heritage.
The menu blends classic Malaysian breakfast staples with a few modern twists:
- Kopi O – the iconic strong black coffee, roasted the traditional Hainanese way.
- Half-boiled eggs – eaten with soy sauce and white pepper.
- Roti bakar – kaya toast grilled over charcoal.
- Nasi lemak bungkus – simple, fragrant rice wrapped in banana leaves.
- New specials – innovative drinks like Tikolo and iced riffs such as Barkey Ice.
For locals, this is where time slows down. For visitors, it’s a chance to taste Malaysia’s kopitiam culture in its purest form.
Our Visit – First Time at the Legendary Kopitiam
This was our first-ever visit to Kluang Rail Coffee, and honestly—it felt like a pilgrimage. The station was lively, with families, regulars, and curious tourists all squeezing in for breakfast. We grabbed a table and went all-in on the classics (plus a few new surprises).
Kopi O – The Signature
No visit is complete without Kopi O. Strong, smoky, and aromatic, roasted the old-school way. That first sip hits with bold bitterness, followed by a smooth finish—it’s the kind of coffee that wakes you up and makes you smile.
Tikolo – A New Fusion Drink
We couldn’t resist trying the Tikolo, a playful fusion of Teh (tea), coffee, and cocoa. Rich, creamy, and layered—it was like a dessert drink, refreshing yet complex. Proof that even an 87-year-old kopitiam knows how to innovate.
Barkey Ice – Cool & Refreshing
Next up: Barkey Ice, an iced coffee variation. Sweet, cold, and perfect for Johor’s heat. It balanced nicely with the stronger Kopi O.
Roti Bakar – Toasted Perfection
We ordered two servings of roti bakar—one with kaya and butter, another with a savory filling. Grilled over charcoal, the bread was crisp outside, fluffy inside, and the kaya was rich and homemade. This is the soul of Kluang Rail Coffee.
Nasi Lemak Bungkus – A Local Staple
Finally, two packets of nasi lemak bungkus—small pyramid-shaped parcels wrapped in banana leaves. Coconut rice, crunchy anchovies, peanuts, and sambal that was just the right level of spicy-sweet. Simple but perfect kopitiam comfort food.
We left full, happy, and with that rare feeling of having experienced a piece of living history.
Practical Info: Visiting Kluang Rail Coffee
- Location: Original outlet at Kluang Railway Station, Jalan Stesen, Kluang, Johor.
- Opening Hours: Mornings are best (expect queues on weekends).
- Atmosphere: Heritage vibe, with both locals and tourists.
- Souvenirs: Take home packaged kopi sachets for your own kitchen.
- Budget: Affordable, with most items under RM10.
Why You Should Visit – For Locals & Travelers
- For Malaysians: It’s a taste of nostalgia. A reminder of how your grandparents enjoyed breakfast.
- For Travelers: It’s an authentic slice of Malaysian culture. Skip the chain cafés—this is where locals actually eat.
Visiting Kluang Rail Coffee is like stepping into a living museum, only tastier.
Final Thoughts
Kluang Rail Coffee isn’t just the oldest railway kopitiam in Malaysia—it’s a living symbol of tradition, community, and the unshakable love Malaysians have for coffee and kaya toast.
Come for the history, stay for the kopi. And if you’re planning a trip to Johor, make sure this is your first stop of the day.
Because some places aren’t just about food. They’re about stories, heritage, and the kind of mornings that never go out of style.
Kluang Rail Coffee
Address: KTM, Jalan Station, 86000 Kluang, Johor
Phone: 012-553 1938
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